I used to host quite a few dinner parties, football day events, holiday dinners, and other food centric shindigs throughout the year. Nowadays, I don’t entertain as often, but when I do, I still enjoy making some of the old favorite recipes and will pull out the recipe boxes and start searching for the ones that were always a hit with guests when planning a menu.
One recipe that was always sure to please is Bacon-Wrapped Sausage Balls (or Bacon Roll-Ups). These were especially popular during game day get-togethers in the fall or winter when the weather was cooler and people craved hearty fare. Of course, I’m sure the previously consumed brewskis might also have had a thing or two to do with the cravings for heavy food.